For us, the heart of Colombian coffee sits always in the mountains of Nariño. Here coffee grows at elevations as high as 7545 feet, where warm tropical days and cool nights let the beans develop slowly. Complex and elegant, medium-bodied with a juicy acidity, herbal notes and a walnut-like finish, this single-origin coffee is a unique collection of flavours. And one found only in this special place. It is the reason we have built relationships here for more than three decades.
Did You Know?
Nariño coffee is grown at altitudes as high as 2300 m (7545 ft) amid climate conditions that make it possible to cultivate exceptional coffee: more than 70 inches of rain per year, plenty of sun, and soil with a high percentage of organic material.
Balanced, Smooth & Rich
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